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Questions?
E-mail the
Board President
We sell food, so please leave your
four-legged friends at home. Thanks!
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BECOME
A MEMBER!
It's a great way to support your local
growers and build your community!
STAY CONNECTED!
There are a couple of ways you can stay tuned in to what's going on at
the Farmers' Market each week.
 | E-newsletter: You can receive weekly updates throughout
the summer of what will be available at the Market along with recipes
and stories about the different vendors. To sign up, send an
e-mail to: info@homerfarmersmarket.org |
| Facebook: Yes, the Farmers' Market has joined the age
of social networking! If you are on Facebook, you can become a
fan of the Homer Farmers' Market and stay tuned to all that's new! |
BECOME
A VENDOR!
Read the Policies to get an idea of the
rules and regulations, then download the application and send it in.
For more information,
contact Manager@HomerFarmersMarket.org
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Farmers' Market
Policy Handbook
More details than you ever wanted to know
about everything from vendor fees to organic labeling to parking to food
regulations and rules concerning crafts.
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The Homer Farmers' Market welcomes all
growers of farm, garden, and greenhouse produce to participate in a weekly
market .
The Homer Farmers' Market was established in
2000 to aid in the development of a sustainable local agricultural community for
the benefit of the greater community of the Kachemak Bay area by:
| Being an outlet for producers of small quantities of products |
| Providing the consumer with an opportunity to purchase excellent
garden/farm fresh products |
| Expanding economic activity |
| fostering consumer-producer education and relations |
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